Monday
05:00 PM - 10:00 PM
Le Petit Bistro Đà Nẵng
French, European Bistro Dining in Đà Nẵng
About Le Petit Bistro Đà Nẵng
Le Petit Bistro Đà Nẵng brings Europe’s authentic flavours to Vietnam, offering classic French, European comfort food in a cosy, intimate setting. A favourite among locals and travellers, it’s led by owners Peter & Thuy Lawson and Executive Chef Callum Williams-White, who ensure impeccable quality and warm hospitality.
Savour signature dishes like Duck Confit, Beef Bourguignon, and Mediterranean Lamb Shank, alongside handmade fresh pasta. With Peter’s Scottish heritage in Aberdeen Angus breeding, we proudly serve premium Australian/Argentinian Angus beef.
Paired with a curated European wine list and personalised service, every detail crafts a memorable dining experience. Discover authentic European charm at Le Petit Bistro Da Nang—where every meal feels like a journey.
Special Offers
Opening hours
Tuesday
05:00 PM - 10:00 PM
Thursday
05:00 PM - 10:00 PM
Friday
05:00 PM - 10:00 PM
Saturday
05:00 PM - 10:00 PM
Sunday
05:00 PM - 10:00 PM
Reservations
To avoid disappointment, reservations are highly recommended 2 - 3 days in advance, and are required for groups of 7 or more.
Please note tables will be rebooked after 2 hrs. Please inform us if you would like more time.
— Le Petit Bistro Da Nang Team
Executive Chef Callum Williams-White
Meet Our Executive Head Chef – Callum Williams-White
We are proud to introduce Callum Williams-White as Executive Head Chef at Le Petit Bistro Group. With over ten years of experience in high-end culinary environments across the UK and Vietnam, Callum brings passion, innovation, and a deep commitment to quality.
Before joining Le Petit Bistro, Callum served as Executive Head Chef at Mekong Merchant in Ho Chi Minh City and as Area Head Chef for the award-winning Rockfish group in the UK, overseeing multiple successful kitchens. With a University degree in Professional Culinary Arts and clasically trained in French cookery by multiple French Chefs, Callum’s refined skill set and leadership elevate every dish that leaves our kitchens.
At Le Petit Bistro Group, Callum leads our culinary teams in crafting memorable European-inspired dining experiences with a dedication to excellence in every detail.
Restaurant (Inside & Outside)
We're here
Front Entrance
The Streets of Paris
Elegant but cosy
Food
French Onion Soup
Clam Mariniere
Duck Croquettes
Cheese Croquettes
Escargots
Pate de Champagnes
Tuna Tataki
Prawn Cocktail
Charcuterie Board
Cheese Board
Bruschetta
Spaghetti Bolognese
Spaghetti Vongole
Chicken & Mushroom Risotto
Tuna Steak
Mahi-Mahi Steak
Fish & Chips
Duck Breast
Duck Confit
Steak Frites
Lamb Shank
Beef Bourguignons
Crème Brule
Chocolate Fondant
Caprese Salad
Chicken and Pesto Mezze Maniche Pasta:
Mushroom Pappardelle
Location
We are located at 81/09 Phan Tứ, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam. If coming by taxi, tell the driver to take you to The Corner Pub at 50 Đ. Ng. Thì Sĩ.
81 Phan Tu is the alley between the two parts of the corner pub. We are located 40 M down the alley on the right next to the Green Grotto.
If you are dropped off on Phan Tu, we are located about 100 meters down the alley 81 Phan Tu on the left. Our sign is hidden by the Green Grotto sign, but we are right next door. Don't be afraid to walk down the alley, it's perfectly safe.
